Answer:
50 gram
Step-by-step explanation:
The actual percentage recipe = 100%
Percentage Increase in recipe = 60%
Recipe used as a result of increment = 80 gram
Hence,
100% + 60% = 80
160% = 80g
If :
160% = 80
100% = x
Cross multiply
1.6x = 80 * 1
1.6x = 80
x = 80 / 1.6
x = 50
Recipe required 50 gram
Answer:
C) $90.48
Step-by-step explanation:
72.39*.2=14.478
72.39*.05=3.6195
14.478+3.6195=18.0975
18.0975+72.39=90.4875
Answer:
3×10^4
Step-by-step explanation:
The desired factor is found by calculating the ratio of the two numbers:
k = (9×10^2)/(3×10^-2) = (9/3)×10^(2 -(-2)) = 3×10^4
The first number is 3×10^4 = 30,000 times as much as the second number.
Answer:
x3
Step-by-step explanation:
Answer:
$42.88
Step-by-step explanation:
Let's create a proportion using the following setup:
cost/pounds=cost/pounds
We know that it costs $20.42 for a 10 pound turkey.
$20.42/10 pounds= cost/pounds
We don't know how much a 21 pound turkey costs, so we can say that it costs $x for a 21 pound turkey.
$20.42/ 10 pounds= $x/ 21 pounds
20.42/10=x/21
We want to find x, by getting x by itself.
x is being divided by 21. The inverse of division is multiplication. Multiply both sides by 21.
21*(20.42/10)=(x/21)*21
21* 20.42/10=x
21*2.042=x
42.882=x
Round to the nearest cent, or hundredth.
42.88=x
x= $42.88
A 21 pound turkey costs $42.88
