here are majorly 12 factors influence Soil fertility
Infiltration of water.
Soil structure.
Active Soil life.
Content of organic matter.
Minerals present in the soil.
Acidity or Soil pH.
Water Retention capacity of soil.
Water draining ability of the soil.
(google)
Answer:
This organism will be placed in kingdom Animalia, phylum Arthropoda and class Araneae because it has same characteristics to spider and spider also belongs to class Araneae.
Explanation:
Organisms which belongs to class Araneae is known as Arachnids. These organisms are invertebrates and have two body parts i. e. cephalothorax and the abdomen. They have eight legs.
I would say it's b.
stomach doesn't secrete lipase, only pancreas does.
stomach also doesn't manufactures bile, the liver does.
stomach contents are highly acidic , it's around pH 2.0 , which is completely opposite to alkaline
Answer:
In 1928, Sir Alexander Fleming was studying Staphylococcus bacteria growing in culture dishes. He noticed that a mold called Penicillium was also growing in some of the dishes. A clear area existed around the mold because all the bacteria that had grown in this area had died. In the culture dishes without the mold, no clear areas were present.
Fleming thought that the mold must be producing a chemical that killed the bacteria. He decided to isolate this substance and test it to see if it would kill bacteria. Fleming transferred the mold to a nutrient broth solution. This solution contained all the materials the mold needed to grow. After the mold grew, he removed it from the nutrient broth. Fleming then added the nutrient broth in which the mold had grown to a culture of bacteria. He observed that the bacteria died. He also added the same type of broth that had not been exposed to the mold, to a culture of the same type of bacteria. Nothing happened to the bacteria.
Explanation:
n 1928, Sir Alexander Fleming was studying Staphylococcus bacteria growing in culture dishes. He noticed that a mold called Penicillium was also growing in some of the dishes. A clear area existed around the mold because all the bacteria that had grown in this area had died. In the culture dishes without the mold, no clear areas were present.
Fleming thought that the mold must be producing a chemical that killed the bacteria. He decided to isolate this substance and test it to see if it would kill bacteria. Fleming transferred the mold to a nutrient broth solution. This solution contained all the materials the mold needed to grow. After the mold grew, he removed it from the nutrient broth. Fleming then added the nutrient broth in which the mold had grown to a culture of bacteria. He observed that the bacteria died. He also added the same type of broth that had not been exposed to the mold, to a culture of the same type of bacteria. Nothing happened to the bacteria.
