Answer:
Option D is the correct form.
Answer:
41 degrees to 140 degrees.
Explanation:
The danger zone in food safety terms refers to the temperatures within which food should not be kept or else it will probably become contaminated. Bacteria can easily develop in food if it's kept within the temperatures between 41 and 140 degrees Fahrenheit for more than two hours. In such cases, food should be thrown away. This is the reason why fridges should be set at a temperature of under 4 degrees Celsius anyway to prevent food from going bad.
D. Scan magazine from back to front
-It's what I do!... And see other people do! Although C. Might have a slight chance of being the answer, I doubt it. Hope this helps! Be confident and don't over think it! You'very got this! Hope this helps!
Wings- where the actors wait to go on stage
Sound booth- where the tech people deal with any audio or music
Pit- where a band might play during a performance
Prop room- where the props that aren’t used in the show are stored
Community hall- where the viewers wait for the show before sitting down, or after the show
Fly tower- used to quickly fly props, scenery, and actors
Trap room- an open space used for scenic effect
Subsequent is a time later or more recent than.
