When preparing food, it is especially important to keep the temperature out of the danger zone because bacteria can grow rapidly in this temperature range.
Bacteria grow at very high speeds in the range of the danger zone, which is the range of temperatures between 40° F and 140° F. Leaving food out at room temperature for a long time (more than 1-2 hours) can lead to some bacteria to grow to levels which are dangerous.
Hope this helps:)
I would say building resilience is the answer that makes the most sense as seeing its the only thing that effects your health positively.
Answer: Putter
Explanation: The putter is a club designed for use on the green. It is a flat-faced club used to roll the ball into the hole. hopes this helps pls mark me as brainliest
Uhh…why are you asking Shane Dawson
Answer:
a higher chance of suffering chronic fatigue.
Explanation:
