Answer:
Chromosome 11 is made of over
⇒ 130 million base pairs.
Approximately ⇒ 2000 genes are found on chromosome 11
Answer:
The correct answer is true.
Explanation:
Swallowing of food is the process of passing the food from the mouth to the stomach through the way of the throat (pharynx) and esophagus. This process takes place in three stages: oral, pharyngeal, and esophageal stages
During the pharyngeal stage, epiglottis which is a leaf-shaped flap of cartilage located at top of the larynx (a muscular organ forming voice box) perform functions in response to the swallowed food as the larynx lift up or rises inside the neck to close the epiglottis while the epiglottis moves downward to cover it, providing more airway protection.
Thus, true is the correct answer.
Answer:
As the transcription process proceeds, a variety of secondary structures forms by the nascent RNA. t takes place due to the fact that portions of the transcript as complementary base pairs form.
The transcript could be pause but terminate, the hairpin loop causes RNA Pol to pause. There are two different ways to terminate transcription in prokaryotes
- intrinsic termination: in this no external factors required
- Rho protein termination: binds to end of msg and moves along by ATP hydrolysis to catch up (rho is faster)
Answer:
Hybrids.
Explanation:
Cultivars mean closely related species. When two cultivars are cross pollinated Hybrids will be produced. Sometimes, uncontrolled pollination of distinct characteristics can be the reason for the production of cultivars, where as, some are produced by self-pollination or inbreeding.
Answer:
1) Through the intersection with physical chemistry, microbiology, pharmacokinetics and other disciplines, the relationship between food grade liposomes and other components, liposome structure and functional characteristics is established, which brings new opportunities for the development of more and newer food delivery systems.
2) To study the structural integrity and release kinetics of food grade liposomes in gastrointestinal tract digestion of different populations, overcome the technical bottleneck of liposomes, and provide technical guidance for targeted release and controlled release of liposomes.
Explanation:
https://www.creative-biostructure.com/liposomes-in-food-industry-486.htm
