At least some portion of the molecule is hydrophobic.
There is there's only one characteristic common to all lipids, their inability to dissolve in water.
Answer:
145 degrees F
Explanation:
To prevent contamination and food borne infections, raw beef, pork, lamb and veal steaks, chops and roasts must be cooked to a minimum of 145°F internal temperature before being removed from heat source.
This minimum temperature reading will annihilate traces of food borne pathogens in the food and make it safe for consumption.
<span>After plants absorb energy from the Sun, the energy gets converted into chemical energy for the plant to carry out life activities. Chemical energy is used up by the different processes within the plant cells (e.g. cellular respiration, photosynthesis). Heat energy is converted by different parts of the cells into chemical energy for the plants to utilize it for its survival.</span>
A lot of DNA is structural and doesn't pertain to any genetics while it only takes a small change to change something big. DNA mainly uses 4 different chemicals to change itself, not giving a lot of variety. Most animals share around 98% of the same dna with each other. Humans share 50% of their DNA with a banana. Pretty much everything shares the same double helix design as well. So a lot of genetic code looks similar.
Statistics is the type of math utilized by scientist to analyze there data.
