The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
<h3>What is HACCP?</h3>
A HACCP plan is a food safety monitoring system used to identify and
- control biological
- chemical
- and physical hazards
during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.
With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
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Answer: In general, what do students and staff think about how many students drink? They think that fewer students are drinking than really are
Explanation:
It's at the bottom of the page:)
Answer: Chemical level
There are six levels of structural organization of a human body. Of these, the chemical level is the lowest in the hierarchy which includes atoms and molecules that are essential in maintaining life.
Atom is the smallest part of elements such as carbon, hydrogen, oxygen, nitrogen, calcium, potassium and sodium. Molecules are the chemical combination of two or more atoms.
Answer:
Victim has collapsed with no pulse.
Explanation:
A Defibrillator is used as another method of CPR. Just link the 2 together and it's easy to remember!