The original weight is 4.
Explanation:
20%= 1/5 if u don’t know the percentage then u can simply by doing..
20/100 then u divide it. U can do this by any other numbers such as 2, 4,5,10 and 20. U can do which ever way u like but i would recommend doing it either by 10 or 20.
So if we divide it by 20 we do...
20/100 divided by 20= 1/5
Or
20/100 divided by 10= 2/10
2/10 divided by 2 = 1/5
You can see the bigger the number that fits in is faster, although u can do it any way u feel like doing.
So we have got 1/5 from 20%. Now we do...
1/5 divided by 20. So when we do this, we use the bottom number to divide it and the top number to times it.
So..
1/5 u could use as 20 divided by 5..
Then 1 times the number that u get from ur before sum.
The answer is 4.
Because 1/5= 20 divided by 5 = 4
Since we have a 1 left we do..
4 times 1 which is... 4.
( u don’t need to show these parts in doing ur working, but i am doing these so they can help u understand)
So the answer is 4 and is the original weight.
I hope this is clear and helps u! :D
Answer: The potential sources of vitamin B-12 are:
--> Hard boiled egg and
--> Yogurt
Explanation:
Vegetarians are individuals that involves in a dietary practice whereby they avoid some foods such as meat and by products of meat. This is practised by these individuals either due to the health benefits or for some religious beliefs.
There are different types of vegetarians, these include:
--> strict vegetarians
--> lacto vegetarians
--> Ovo vegetarians
--> Pesco vegetarians
--> partial vegetarians and
--> lacto Ovo vegetarians.
LACTO OVO VEGETARIANS are those vegetarians that exclude meat, poultry, and fish but take plant-based foods, dairy products, and eggs. They can obtain vitamin B-12 from hard boiled eggs and yogurts. This is so because, Vitamin B12 is naturally found only in animal foods such as meat, fish, seafood, poultry, eggs, milk, yogurt and cheese. Since the lacto ovo vegetarians do not feed on meat, fish or seafood, the potential sources of vitamin B-12 for a person who follows a lactoovovegetarian dietary pattern are hard boiled egg and dairy products such as yogurt