Answer:
Polysaccharides from cell walls make up the fiber humans eat, while monosaccharides provide the sweetness in foods. As humans eat, chewing breaks down polysaccharides into smaller particles that eventually, through digestion, yield up the simple monosaccharides that can pass into the bloodstream.
Explanation:
To prove that a certain fruit (in this case, an orange) indeed contains a certain compound (in this case, vitamin C); then the vitamin C should be extracted and isolated from the orange and must be confirmed by molecular analysis. The extraction process involves using chemicals (i.e. 6% MPA), and procedures such as centrifugation and filtration. Then the extract is stored and subjected to high-performance liquid analysis (HPLC) to measure the vitamin C content.
1983-1984 was when it was discovered
<span>The Antarctic Circle has 24 hours of daylight around the summer solstice. In the southern hemisphere this would be around December 21.
When energy is transferred to air the particles of air move faster. Adding energy to molecules makes them move faster and air is no exception.</span>
