Answer: C - spiral staircase
Explanation:
The monomer units of the carbohydrates vary in their total numbers extensively. Moreover, positions of the carbonyl groups along with the orientation of the hydroxyl groups also vary in the carbohydrates' monomers. The presence of any modification is also variable.
On the other hand, the nucleic acids have only 4 monomeric units. The linkages between the nucleic acid residues have less geometry than the glycosidic linkages.
Answer:
A 50% chance I believe. The mother will always give the X chromosome and since the father is normal and doesn't carry that ressecive trait they can only get it from the mother. (I'm not completely sure!))
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
Passive transport is a movement ofbiochemicals and other atomic or molecularsubstances across cell membranes without need of energy input. Unlike active transport, it does not require an input of cellular energy because it is instead driven by the tendency of the system to grow in entropy. The rate of passive transport depends on thepermeability of the cell membrane, which, in turn, depends on the organization and characteristics of the membrane lipids andproteins. The four main kinds of passive transport are simple diffusion, facilitated diffusion, filtration and osmosis.
