The proper way to cool a large stockpot of clam chowder is to divide the clam chowed into smaller containers and place them in an ice-water bath.
Answer:
The effects of climate change may be associated with the increased incidence of <em>V. vulnificus</em> infection
Explanation:
<em>Vibrio vulnificus</em> is a harmful bacterium that causes a serious disease due to eating contaminated seafood, which is the main cause of seafood-related deaths in the USA. <em>V. vulnificus</em> is naturally present in the flora of coastal waters around the world and this bacterium has been isolated from a variety of seafood (e.g.., fish, oysters, shrimp, etc). Epidemiologic studies have shown that the incidence of <em>V. vulnificus</em> infection has increased dramatically since 1996. During this same period, climate change has been responsible for the increase in salinity and temperature of the coastal waters (i.e., the natural habitat of this bacterium). In consequence, it is reasonable to suppose that the change in climatic conditions may be associated with the increased incidence of <em>V. vulnificus</em> infection.
The element carbon makes long chains forming, single, double or triple bonds with itself.
Answer:Multicellular and Eukaryotic are traits that can be true for every Kingdom past Protists on this branching tree diagram. These are the traits which were evolved that Protists just missed, plants and fungi got these traits and transferred them to their descent as well.
Explanation:
