The farmer is attempting to apply the principle of conditioned taste aversions to accomplish his objectives. Conditioned taste aversion occurs when an animal associates the taste of a certain food with symptoms caused by a toxic, spoiled, or poisonous substance. Generally, taste aversion is developed after ingestion of food that causes nausea, sickness, or vomiting.Tate aversions is an important principle that help us better understand animals and people tend to form one pairing associations between a certain stimuli, unlike other classical conditioning examples, for it one eats a food and becomes ill, he or she is predisposed to avoid the substance.
The answer is “B” “the crust composed of elements “
Sponges are.... well.... just...... absorbent.
Both A, B, and C are found in the excretory system.
Myofibrils are in the muscle of the intestines, villi increase surface area of the intestine, and nephrons help to filter in the kidney. Osteoblasts are found in bone, so therefore is not part of the excretory system