<span>c) use a systematic method to name, organize, and show relationships among species.
Hope this helps!
-Payshence xoxo</span>
Answer:
Hydrogen and electrons
Explanation:
Nicotinamide adenine dinucleotide (NAD) and flavin adenine dinucleotide (FAD) serve as reducing power during energy transfers. One NAD+ accepts one hydrogen ions and two electrons and becomes reduced into NADH. Likewise, FAD accepts two hydrogen ions and two electrons and is reduced into FADH2. Oxidation of NADH and FADH2 into NAD+ and FAD respectively releases both hydrogen ions and electrons.
For example, some of the energy of glucose released during glycolysis and Kreb's cycle is temporarily stored in the form of NADH and FADH2. Oxidation of NADH and FADH2 via electron transfer chain of mitochondria releases both electrons and hydrogen ions (protons). The protons are pumped across the inner mitochondrial membrane to generate the proton concentration gradient.
All living things are made up of cells. All non-living things are not.
A dill pickle is technically "living" since it was once growing as a plant. Therefore, the dill pickle has cells.
However, the rest of the items do not, as they are non-living things.
Answer:
Option (B).
Explanation:
Neurons or nerve cell are the basic structural and functional unit of the nervous system. Fibers are the thread like long projection of the nerve cells.
Neurons are classified into three fibers- Group A fibers, B fibers and C fibers. The group C fibers cannot capable of doing the saltatory conduction of the nerve impulse because they are unmyelinated.
Thus, the correct answer is option (B).
Answer:
thermophile.
Explanation:
A thermophile is a kind of bacteria that belongs to the Archaea Domain and they are the kind of animals that can live in a region of high or extreme temperature. There has been a research on a kind of thermophile which is known as Methanopyrus kandleri which can exist in an extreme temperature of up to 500° C.
So, if we take a look at the question again we can see that after 48 hours and at 37°C 20,000 bacteria per milliliter are already in the tube and at more higher temperature of 55°C we have 1,568,000 bacteria per milliliter which means that at higher temperature more of the bacterial is produced.
