The correct answer is bioavailability.
<span>Bioavailability is an important factor in establishing nutrient requirements and it represents the degree to which food nutrients are available for absorption and utilization in the body. The amount of a nutrient in a food that the body can actually use may vary depending on age and physiologic condition.</span>
Explanation:
Enzymes would break down the protein and fat molecules when washed as some enzymes are designed to work in that type of atmosphere. Additionally, enzymes are also known as biological catalysts which means they speed up chemical reactions which are taking place. Hence, they help break down molecules that may be in food and in fats.
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Answer:
C
Explanation:
It moves across the cell membrane via simple diffusion, a process that requires no energy input and is driven by the difference in concentration levels on each side of the cell membrane.
Answer:
a organisms role is to decompose
Explanation:
Answer:
- G1: One copy of the B allele per cell
- G2: Two copies of the B allele per cell
- metaphase of mitosis: Two copies of the B allele per cell
- metaphase I of meiosis: Two copies of the B allele per cell
- metaphase II of meiosis: One copy of the B allele per cell
- second cytokinesis following meiosis: One copy of the B allele in only two of the four daughter cells.
Explanation:
Due to technical problems, you will find the complete explanation in the attached files
