Answer:
4. transforming the energy in glucose and related molecules in a chemical form that cells can use for work
Explanation:
Glycolysis breaks down glucose into two molecules of pyruvate which is transformed into acetyl CoA to enter the Kreb's cycle. Kreb's cycle breakdown the acetyl CoA into CO2 and H2O. The energy stored in the glucose molecule is released during glycolysis and Kreb's cycle. The released energy is stored in the form of NADH and FADH2 as well as in few molecules of ATP.
The NADH and FADH2 enter the final step of cellular respiration, the oxidative phosphorylation. Here, NADH and FADH2 are oxidized with the help of electron transport chain (ETC). During the transfer of electrons through ETC, the proton motive force is generated which then helps in ATP synthesis.
Hence, the three steps of cellular respiration (glycolysis + Kreb's cycle + oxidative phosphorylation) retrieve the energy from nutrients such as glucose and store it in the form of ATP. ATP is used by cells as an energy source for various other functions.
Answer:
1. B. Medulla oblongata contains cardiac, respiratory, vasomotor and reflex centers.
2. A. Hypothalamus is the major regulator of ANS
3. D. Occipital lobe is the location of visual cortex.
4. F. Sensory areas are primary site responsible for perceiving cutaneous sensory sensations and proprioception.
5. E.Motor areas directs conscious motor movement
6. C. Cerebellum - coordinates movement by comparing intended movement with actual movement.
7. K. Corpus callosum allows communication between right & left cerebral hemispheres.
8. J. Frontal Lobe - Cognition, personality.
9. A. Hypothalamus - Contains hunger, thirst and thermoregulatory centers.
Answer:
The biopsychosocial model reflects the development of illness through the complex interaction of biological factors (genetic, biochemical, etc.), psychological factors (mood, personality, behavior, etc.) and social factors (cultural, familial, socioeconomic, medical, etc.).
Explanation:
Answer:
Explanation:
infectious diseases can spread in a variety of ways: through the air, from direct or indirect contact with another person, soiled objects, skin or mucous membrane, saliva, urine, blood and body secretions, through sexual contact, and through contaminated food and water.
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