Its number 4. T goes with A, G goes with C
Cells are called the building blocks of life because they are the basic unit for all living organisms, and must be present for life to exist. ... The tiny parts of each cell are called organelles, which means "little organs" in Latin. Each cell in the human body is a small and simple form of life.
Xylem: cells that bring water and minerals from the roots into the leaf<span>. Phloem: cells that usually move sap, with dissolved sucrose(glucose to sucrose) produced by photosynthesis in the </span>leaf<span>, out of the </span>leaf<span>. A sheath of ground tissue made of lignin surrounding the vascular tissue. thats how leaves are made
</span>Some leaves<span> have a petiole, which attaches the </span>leaf<span> to the stem; </span>leaves<span> that </span>do<span> not have petioles are directly </span>attached to the plant<span> stem and are called sessile </span>leaves<span>. ... In an opposite </span>leaf<span> arrangement, two </span>leaves <span>connect at a node. In a whorled arrangement, three or more </span>leaves<span> connect at a node. thats how they r attach </span>
Answer:
osmosis
Explanation:
Osmosis is the net movement of water molecules through a semipermeable membrane. The water molecules are not reabsorbed in the intestines and at the kidney nephrons. Increased osmotic pressure can be caused by inadequate production of vasopressin which regulates the amount of water in the body and the one being lost through kidneys, Thiazide diuretics which increases sodium excretion and kidney disorders
Hyponatremia occurs when the body contains too little sodium amounts due to increased fluid intake making sodium to be is diluted. People suffering from severe vomiting or diarrhea lose sodium due increase fluid intake.
Producers, or autotrophs, make their own organic molecules. Consumers, or heterotrophs, get organic molecules by eating other organisms.
A food chain is a linear sequence of organisms through which nutrients and energy pass as one organism eats another.
In a food chain, each organism occupies a different trophic level, defined by how many energy transfers separate it from the basic input of the chain.
