Answer:
acidic :- coffee
basic :- ammonia
neutral :- water
Explanation:
anything with ph value 7 is neutral.
anything with ph value less than 7 is acidic and greater than 7 is basic.
Characteristics of Maltase from Baker's Yeast:
Molecular weight: 68,500 daltons. pH Optimum: 7.0 - 7.5 using maltose as the substrate. Inhibitors: Thiol blocking compounds, heavy metal ions, histidine, and certain amines. Tris should not be used as a buffer due to its inhibitory effect.