Answer:
My black lab
Explanation:
I have had my dog for over 13 years now and she is my best friend.
Answer:
he intercondylar fossa of femur ( intercondyloid fossa of femur, intercondylar notch of femur) is a deep notch between the rear surfaces of the medial and lateral epicondyle of the femur, two protrusions on the distal end of the femur (thigh bone) that joins the knee.
FMA: 43748
Latin: Fossa intercondylaris femoris
TA2: 1387
TA98: A02.5.04.028
The intercondylar fossa of femur (intercondyloid fossa of femur, intercondylar notch of femur) is a deep notch between the rear surfaces of the medial and lateral epicondyle of the femur, two protrusions on the distal end of the femur (thigh bone) that joins the knee. On the front of the femur, the condyles are but much less prominent and are separated from one another by a smooth shallow articular depression called the patellar surface because it articulates with the posterior surface of the patella (kneecap).
The intercondylar fossa of femur and/or the patellar surface may also be referred to as the patellar groove, patellar sulcus, patellofemoral groove, femoropatellar groove, femoral groove, femoral sulcus, trochlear groove of femur, trochlear sulcus of femur, trochlear surface of femur, or trochlea of femur.
On a lateral radiograph, it is evident as Blumensaat's line.
Explanation:
Yes, this is the correct answer! Acupuncture IS the use of needles at specific points of the body to treat or prevent medical problems.
Answer: Acceptable Macronutrient Distribution Range (AMDR)
Explanation:
Acceptable macronutrient distribution ranges of the macronutrient for fat, carbohydrates and proteins. These macronutrients are responsible for considering the epidemiological evidences that suggests the consumption of macronutrients within a particular range. The consumption of the particular range of macronutrients can help in reducing the risk of chronic diseases. The AMDR for adults as per the calories are protein including 10-35%, fat including 20-35%, and carbohydrate including 45-65%.
