D I'm not an expert but I would say D
Most likely caused by her eating disorder/anorexia
The easiest (and possibly tastiest) answer is nuts. All varieties of nuts: almonds, peanuts, cashews, pecans, hazelnuts – you name it. And for those of you who like it smooth, peanut butter is an excellent source of protein with 4 grams per tablespoon. Watch the salt though: the USDA recommends choosing unsalted nuts to keep the sodium intake low.
To prevent undernutrition, women should nurse their babies for the first<u> Six months</u> of life and to continue nursing with supplemental foods into the child's second year of life.
Malnutrition (undernutrition) is brought on by a deficiency in nutrients, which can be brought on by a poor diet or issues with food absorption. Undernutrition is defined as not consuming enough nutrients and energy to meet one's needs for maintaining good health. Undernutrition and malnutrition are often used interchangeably in literary works. Malnutrition technically refers to both undernutrition and overnutrition. However, neutral terminology like "undernutrition" are suggested because they cover both protein energy undernutrition and micronutrient deficiencies since protein energy malnutrition does not exist in isolation of particular micronutrient deficits.
Learn more about malnutrition here-
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Answer: After a teaching session, Susan should be able to list situations that can cause hyperglycemia.
Explanation:
The ineffective therapeutic regimen management involved the pattern for the regulation and integration of the daily living program for the treatment of the illness and the unsatisfactory treatment measures which cannot fulfill the health goals can be assessed by the medical practitioner or by self-assessment.
According to the given situation, Susan can assess her medical condition through the knowledge of diabetes, and involving the self care. She can list out the situations which are contributing to the hyperglycemia. This approach is measurable and realistic.
