Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
The mass is made up of protons and neutrons, the valence electrons only determine stability, not mass
Answer:
It will address the research question of what type of goose (species) does the Nene evolved from.
Explanation:
Genomics uses the whole set of an organisms DNA to study and understand its' function, structure, and evolution. Scientists will use the Nene's genome set to study its evolution,basically telling a story where it comes from.
