Answer:
<em>56 ounces </em>= <em>7 cups.</em>
Step-by-step explanation:
Answer:
B. 0.20 per century
Step-by-step explanation:
I calculated it logically
The four sides to create the square
Answer:
5 i believe correct me if im wrong
Step-by-step explanation:
To work this problem out you would do it as if it were just a simple equation
7x-19<16 (you would first have to add 19 to both sides)
7x<35 (then you would divide by 7 to get the variable by itself)
x<5 ( you answer would then be 5)
Answer:
The -18°C temperature as the freezing point of maple syrup means that the temperature at which maple syrup changes from liquid to solid (that is, freezes) is 18° below the freezing point of water.
Step-by-step explanation:
It is explained that the freezing point of water is used as the standard or reference point to calibrate the Celsius scale.
The scientists use 0°C to represent the freezing point of water and subsequently use positive numbers to indicate temperatures above the freezing point of water and negative numbers to indicate temperatures lower than the freezing point of water.
So, a temperature/freezing point of -18°C simply means that the temperature/freezing point is 18° lower than the freezing point of water.
Hope this Helps!!!