Answer:
The correct answer will be option-B
Explanation:
The potentially hazardous foods are the food and food products which contain all the intrinsic factors to support the growth of pathogens.
In the given question, the packaged foods are not considered potentially hazardous foods as they are packaged so are protected from the microbes.
The other foodstuff, even the boiled food products are hazardous as they provide the necessary conditions required by the microbes to grow like moisture and are in direct contact with the environment.
Thus, Option-B is the correct answer.
<span>People who have to avoid certain wheat and grain product or have been born without the ability to digest gluten have gluten intolerance. The correct option is D. Gluten intolerance results in different diseases such as celiac disease, wheat allergy and non-celiac gluten sensitivity. </span>
Race and religion is the answer
It is not a real bone it is just a slang for either finding something to be humorous or a tingling sensation after bumping your body on something.
Answer:
False, although they are helpful, you don’t need to place them everywhere
