Question

which best explains why metal cooking utensils often have plastic coating on their handled plastic melts less easily and last longer than metal, plastic reduces the transfer of thermal energy to hands holding the utensils, plastic molds more easily into shapes like long, thin handles, plastic increases the rate of conduction from the utensil to the food.????????​

Answer 1

Answer:

B.

Explanation:

thank me later, good luck champs!

Answer 2

Answer:

the answer is Plastic reduces the transfer of thermal energy to hands holding the utensils.

Explanation: I  took the test  again  and I got it right