Answer:
Step-by-step explanation:
In order to find the slope of this equation, we can convert it into slope-intercept form, where we can find the slope more easily.
Slope intercept form is usually in the form 
, where m is the slope and b is the y-intercept.
Let's algebraically manipulate this problem so we solve for y.
<em>(Subtract 7x from both sides)</em>
<em>(Divide both sides by -2)</em> 
<em>(Rearrange the equation</em>)
From here, we can now see our equation is , in the form . Since m is the slope, and 
is m, our slope is .
Hope this helped!
Pull out the highest GCF which is 6x^2. It's like reverse distributive. Your final answer is C
F(x) = 4 [cos (x)]^2 - 3 = 0
4[cos(x)]^2 = 3
cos(x) = √3 / 2
That happens in the first and fourth quadrants, for the angles 30 degrees and 330 degrees.
Answer: x = 30 degrees and x = 330 degrees
9514 1404 393
Answer:
replace recipe quantities:
1/4 ⇒ 5/8; 1/2 ⇒ 1 1/4; 1 ⇒ 2 1/2; 1 1/2 ⇒ 3 3/4; 2 ⇒ 5
Step-by-step explanation:
The given recipe serves 4, so must be multiplied by 10/4 = 5/2 to make it make 10 servings.
The numbers in the recipe (ignoring units or ingredients) are ...
1/4, 1/2, 1, 1 1/2, 2
Each of these numbers needs to be multiplied by 5/2 to get the number for the larger recipe.
1/4 × 5/2 = 5/8
1/2 × 5/2 = 5/4 = 1 1/4
1 × 5/2 = 5/2 = 2 1/2
(1 1/2) × 5/2 = 3/2 × 5/2 = 15/4 = 3 3/4
2 × 5/2 = 5
Then, to make the larger recipe, rewrite it with the quantities replaced as follows:
old value ⇒ new value
1/4 ⇒ 5/8
1/2 ⇒ 1 1/4
1 ⇒ 2 1/2
1 1/2 ⇒ 3 3/4
2 ⇒ 5
__
For example, 1 1/2 lbs of fresh tomatoes ⇒ 3 3/4 lbs of fresh tomatoes
_____
<em>Additional comment</em>
If you actually want to create the recipe, you may find it convenient to use a spreadsheet to list quantities, units, and ingredient names. Then you can add a column for the quantities for a different number of servings, and let the spreadsheet figure the new amounts. (A spreadsheet will compute quantities in decimal, so you will need to be familiar with the conversions to fractions--or use metric quantities.)
