Answer:enzymes
Explanation:during digestion, food is broken down by chewing in the mouth.enzymes also acts on foods to reduce them into simpler constituents.enzymes acts on food in the mouth, stomach, intestine etc.
Enzymes that acts on proteins helps to break the peptides bonds present in proteins.they break up the polypeptide chains into amino acids .An example is trypsin .the conditions necessary for these enzymes to acts may be specific.some require acidic environment while others require basic environment.pepsin for example requires stomach hydrochloric acid to be converted from it's inactive form, pepsinogen.
The resultant Amino acids are then absorbed in the small intestine
D. flammability
is a chemical property
Answer:
A scope built of two systems of lenses ... ==> Compound light microscope
Explanation:
Answer:
adaptation is what's happening, and the moths changed color to adapt to the new environment.
because of the smoke, the light colored moths were easily spotted and eaten. but they changed color over time to account for that, turning black to make them harder to spot and eat.
