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Answer:
Advantageous outcomes of these genetic modifications include increased food production, reliability, and yields; enhanced taste and nutritional value; and decreased losses due to various biotic and abiotic stresses, such as fungal and bacterial pathogens.
Spanish:Los resultados ventajosos de estas modificaciones genéticas incluyen una mayor producción, fiabilidad y rendimiento de alimentos; mayor sabor y valor nutricional; y disminución de las pérdidas debido a diversos estreses bióticos y abióticos, como patógenos fúngicos y bacterianos.
Explanation:
B. Roundworms<span>.
The Protostome organisms are subclustered into three main groups,
moreover nematoda or roundworms belongs to the Ecdysozoa group.</span>
<span>Roundworms are organisms that are diverse and almost in clustered to many other ecosystems and environment.
These
Protostome includes mollusks, annelids, and arthropods
</span>