The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
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Answer:
24
Step-by-step explanation:
The equations just need to be equal so you multiply 3 by 6 to get 8 and then 4 by 6 to get 24
3 / 4 = 18 / 24
Answer:
a and c
Step-by-step explanation:
The volume (V) of a cuboid is
V = lwh ( l is length, w is width, h is height )
The volume is given as 210 cm³
Check each of the dimensions given to determine which give the correct volume
a
V = 15 × 2 × 7 = 210 ← correct volume
b
V = 14 × 3 × 7 = 294 ← incorrect volume
c
V = 7 × 3 × 10 = 210 ← correct volume
Hence a and c could be the dimensions of the box
Where are the following choices
Answer:
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Step-by-step explanation: its not a number ☺️