First you have to find out how many ounces are in 1 serving. the multiply that by 100
Answer:
3:2
Step-by-step explanation:
The answer to this question is a.
Food A has fewer calories per serving.
I found this by taking the first food (A) and dividing 150 by 3. This gave me 50, which I added onto 150 to give me my 4/4 of a serving (200 calories).
With food B, I did the same process. I took 250/2 and added that to the original amount to get the final third of the serving, which resulted in food B being 375 calories.
2.33.......ok, 2 is ur whole number....33 is ur fraction...the last digit is in the hundredths place....so put it over 100
ur mixed number is 2 33/100...and this does not reduce
