The properties of water that contribute To The formation of the meniscus are:
Meniscus is defined as the upward or downward curve located at the surface of a liquid in a tube.
When water is placed in a tube or wettable container, a concave or downward meniscus is formed due to surface tension created in water through the following properties of water:
- Cohesion: This is the tendency of water molecules to stick to itself.
- Adhesion: This is the tendency of water molecules to stick to other molecules that are charged or polar.
Therefore, the cohesion and adhesion of water molecules contributes to the formation of meniscus.
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Answer:
pls what are the following examples always include them pls
The lac operon, which stands for Lactose operon is known as an inducible system. It is the an operon required for the transport and metabolism of lactose some enteric bacteria (Echerichia coli for example). The Lac operon is only activated in the presence of a key molecule. The key molecule is lactose.
From the given options the following best describes the Lac operon:
D. The repressor is freed from the operator when lactose is present.
The answer is D both processes produce puruvate
The correct answer is D, white blood cells.
We know that red blood cells deliver nutrients and are not apart of the immune system; platelets are responsible for coagulation, which has nothing to do with the immune system, and plasma is a substance that, again, has nothing to do with immunity. White blood cells are the only things that fight disease (antibodies are white blood cells)!
I hope I helped!
(By nothing I meant very little to none).
