The cochlea is responsible for sound transduction.
Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
Answer:
An adaptation can be viewed as a trait that emerged and developed for a certain condition so as to increases the organism changes of survival or fitness.
For a trait to be called adaptive, it must have had a positive influence but not majorly a trait that develops in reaction to a certain selection pressure.
Categorically, a trait is seen as adaptation if it is the aftermath of selection, and adaptive if it is of favourable influence at the existing time.
Declining krill populations will have catastrophic consequences for ecosystem homeostasis and it will increase the levels of phytoplankton.
<h3>What is ecosystem homeostasis?</h3>
The term ecosystem homeostasis makes reference to the state of equilibrium between different species in an ecosystem.
Krill are fundamental primary consumers in aquatic environments and they eat autotrophic phytoplankton.
In conclusion, declining krill populations will have catastrophic consequences for ecosystem homeostasis and it will increase the levels of phytoplankton.
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