You should double the sugar as well, but first let us simplify the 2 2/3 to become 8/3, then double that to have 16/3,
Which is then can be simplified to 5 1/3
Use the poin-slope form of the equation of a line:-
y - y1 = m(x - x1) (where m = slope and the point is (x1, y1))
Plugging in the given values:-
y - 6 = 2/5(x - 10)
multiplying through by 5:-
5y - 30 = 2(x - 10)
5y - 30 = 2x - 20
5y = 2x + 10
In standard form the equation is
2x - 5y = -10 (answer)
Answer:
700 minutes or 11.67 hours
Step-by-step explanation:
35/4=8.75
8.75*80=700
