C. the alge, zooplankton, insect, and bluegill populations would all be affected.
So the breakdown of lipids actually starts in the mouth. Your saliva has this little enzyme called lingual lipase, which breaks down these fats into something called diglycerides. These diglycyerides then make there way to the intestines, where they stimulate the pancreas to release lipase (another fat breaking enzyme!) and the pancreas to release bile. The bile and pancreatic juices both work together to break these diglycerides into fatty acids. It’s helpful to know some of the root words. Glycerol- the framework to which the fatty acids stick. Glyceride- think of this guy as several fatty acids stuck to a glycerol. Lipids- think fats, and their derivatives (our glyceride friends.) tri/di/mono- these are just number prefixes! Lipids are one glycerol molecule, and then either one, two, or three fatty acids attached, which is where you get mono(1)/di(2)/tri(3)glyceride from. I know this was long, but hopefully it helps!
Answer:
The given blank can be filled with operator.
Explanation:
The proteins that assist in turning on or turning off the function of a specific gene by getting combined with certain sections of the DNA are known as transcription factors. The transcription factors that activate the transcription of a specific gene are known as activators, while that prevents transcription and is termed as repressors.
A repressor can be an RNA or a DNA binding protein, which prevents the articulation of genes by getting combined with the operator. A repressor, which binds with DNA prevents RNA polymerase from getting combined with the promoter, which further inhibits the transcription of the genes into mRNA.
