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Radda [10]
3 years ago
12

What color are most peaches?

Advanced Placement (AP)
1 answer:
aleksandr82 [10.1K]3 years ago
8 0

Answer: Yellow

Explanation:

Peaches are small fruits that has either a white or yellow flesh. Peaches are known to be drupes due to the fact that their flesh is being surrounded by the shell which covers their seed. They are also related to almonds and plums.

They are very nutritious and gives a smoother skin and helps improve ones digestion. Peaches are usually yellow.

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Explanations
podryga [215]

The sampling distribution of the sample means for the random sample of 100 dogs will be 0.25.

<h3>How to compute the sample mean?</h3>

From the given information, the population distribution of the QDA scores for the fur of dogs is roughly uniform with mean 5.4 and standard deviation is 2.5.

In this case, the sampling distribution of the sample means will be:

= ✓SD/n

= ✓(2.5)²/100

= ✓0.0625

= 0.25

In conclusion, the correct option is 0.25.

Learn more about sampling on:

brainly.com/question/24466382

3 0
2 years ago
Which of the following would LEAST LIKELY be used to define a region?
galina1969 [7]

Answer:

I would say location because the other actually describe the different things you would see in a region and the others seem more detailed

5 0
3 years ago
Hey follow me I will mark you brainliest ​
algol13

Answer:

Not supossed to do this but thanks!

Explanation:

3 0
3 years ago
Read 2 more answers
unit 5 quiz 3 Dried fruits like peaches, cranberries, or bananas can last many months, compared to the fresh version. Considerin
murzikaleks [220]

The water provides an environment for microbes to break down the fruit.

Microorganisms such as bacteria, yeast and molds need water and nutrients for growth, energy and duplication.

<h3>What causes fruit to rot faster?</h3>
  • Some of the prior culprits are air, moisture, light, temperature, and microbial growth. Most fruits and vegetables harm easily because of damage caused by microorganisms.
  • Microorganisms such as bacteria, yeast and molds need water and nutrients for growth, energy and duplication.
  • Some of the preliminary culprits are air, moisture, light, temperature, and microbial growth. When two or more of these culprits get concurrently, they can accelerate the spoiling strategy even further.
  • The rotting of fruit is a chemical reaction. This is because when fruit spoils, an enzymatic response occurs.
  • An enzymatic reaction is defined as "the transformation of one molecule to another". Because an enzymatic response causes molecules to modify when rotting, rotting is a chemical reaction.

To learn more about : Microorganisms

Ref : brainly.com/question/8695285

#SPJ1

3 0
1 year ago
Explain HOW various environmental factors contributed to the development of the global economy from 1750-1900. (How did the IR i
Julli [10]

Answer:

Not only was Africa a center for the growth of extremely useful plants like rubber and spices, it was also geologically fit in the circulation of economic activity through Oceanic and land based trade routes.

Explanation:

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3 years ago
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