Answer:
everything about cells
Explanation:
you told me to tell you that, and this answer is reasonable
but if you want you can write everything about cells on your test or homework and say you were too tired, sleepy, exhausted, and utterly brainwrecked.
There are many cases of homeostasis mechanism. In this mechanism, there will be a receptor that will catch a condition. After that, an order will be sent to various place depend on the condition.
One of them is temperature control which was done by shivering or sweating. When your body temperature is too high, the thermoreceptor will detect it and then the brain will send the order to the body sweat glands. Sweat on body surface will evaporate and reduce body temperature.
When the temperature is too low, the brain will tell the muscle to shiver so you can produce heat.
Other than temperature, homeostasis also control blood pressure, or many chemical level(oxygen, glucose).
AN-PEP enzyme refers to a dietary supplement, which has been shown to dissociate gluten in the stomach. It has been proven to help the individuals suffering from Gluten sensitivity or Celiac disease. The scientific name of the enzyme is Aspergillus Niger prolyl endoprotease.
However, certain structural differences would take place between AN-PEP, which prevent the enzyme from digesting the peptides. Some of the differences like amino acid differences would be expected in the active site, and in the regions, which influence the folded composition of the active site.
Answer:
C) Practicing good scientific method and practices.
Explanation:
The text states, "repeating the experiment multiple times," as well as other preparations that a good scientist uses.
Doing something multiple times over is a good sign of a good scientific method.
Taking careful measurements, having several researchers run the same experiment, and only testing one variable at a time are all good practices that a scientist should use.
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The answer relates to the medium in which the sensed molecules travel. On land, animals detect a scent through organic molecules transported in the air. Land animals will experience a taste sensation by grasping an object using their mouth. Here, the organic molecules providing the sensation are transported by saliva or organic fluids of the object. So on land, there is a clear distinction between molecules transported in the wind and those that can be tasted. Water is a much more dense medium than air, and can carry small and large organic molecules, unlike air. Therefore, aquatic animals have little need for olfactory organs as all molecules can be 'tasted' from the water.
