The right answers are:
A-present in eukaryotic genomes ==> Both exons and introns
B-generally absent from bacterial genomes ==> Introns
C-part of the final mRNA strand ==> Exons
D-code for an amino acid sequence ==> Exons
E-removed from initial mRNA strand prior to translation ==> Introns
F-present in the DNA used as the template for transcription ==> Both exons and introns
In the genes of eukaryotic organisms, the exons are the segments of an RNA precursor that are conserved in the RNA after splicing and that are found in mature RNA in the cytoplasm. The segments of the RNA precursor that are removed during splicing are called in opposition to introns. Exons are mainly found in messenger RNAs (mRNAs) encoding proteins. Some mRNAs may sometimes undergo an alternative splicing process in which one or more exons may be excised or some introns preserved in rare cases.
The answer to ur question is gametophyte....
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Answer:
Please find the explanation below
Explanation:
Sodium (Na) and Chlorine (Cl) are two electrolytes that play important role in the absorption of water and nutrients in the small intestine. However, as mentioned in the question, the release of sodium and chlorine would lead to a loss of water in the intestines. This is because of the OSMOTIC phenomenon.
Osmosis is the movement of water molecules from a region of high concentration of water/low concentration of solute to a region of low concentration of water/high concentration of solute via a semipermeable membrane. In this case, the Na+ and Cl- ions serve as the solutes, which when released out of the intestine causes the solution in the intestines to be HYPOTONIC compared to the intestinal environment. This causes an OSMOTIC GRADIENT.
This osmotic gradient i.e. difference in concentration provokes osmotic flow of water from the intestines, which has a low solute/high water concentration, to the outside of the intestines, which has a high solute/low water concentration. Hence, water is lost from the intestine because the solute concentration becomes low when sodium and chlorine ions are released.
Answer:
Image result for plastic wrap for sandwiches
cling film
Food plastic wrap, also known as cling film, food wrap, and saran wrap, is a thin plastic film commonly used for sealing and securing food items in containers to keep fresh. Food Plastic wrap is sold in individual rolls or more typically sold with a roll in a box that has a cutting edge on it. Explanation:
