Answer:
Most liquids become monotonically denser when cooled from room temperature, but liquid water reaches its maximum density at approximately 4°C, below which it expands to become less dense as it is cooled further. To explain this density anomaly, several ideas have been proposed.
Explanation:
Adaptation, inherited traits that increase an organism's chance of survival, also determine an organism's niche.
Adaptations are features or behaviors exhibited by organisms and are usually common in a population. Adaptations evolve by natural selection and they fit organisms to their environment. Adaptations have functional roles and may be physiological, structural or behavioral. The long necks of giraffes for feeding in the tops of trees, and the long canine teeth of carnivores are examples of adaptation.
Maple syrup is a mixture of water and natural sugars. It's a clear, brown liquid that cannot be separated by filtration or centrifuge. It is not a suspension or colloid mixture, it is a solution mixture. The correct answer is C.
The relative humidity<span> drops to 25% only. If you heat air with water in it, the absolute </span>humidity<span> will stay the</span>same<span>, but the (much more common) relative </span>humidity<span>will go down: the </span>same<span> amount of </span>humidity<span> at higher</span>temperature<span> will be a smaller percentage of what the air could handle at the higher </span>temperature<span>.</span>
Answer:
Explanation:transcription is the transfer of genetic information from DNA to mRNA, which can be translated to a functional protein. Eukaryotic transcription occurs in the nucleus. The process starts when RNA polymerase regonises certain transcription factors upstream of the promoter region. binding of RNA polymerase to these transcription factors in addition to other molecules form the basal transcription factor. The enzyme then moves from 5' to 3' of the template strand (strand to be transcribed) adding corresponding nucleotides to form the new RNA strand (pre mRNA). The newly synthesized RNA then undergoes three basic steps ( capping, polyadenylation and splicing) to become a mature translatable mRNA.
