Answer:
option d, b, c
Explanation:
Starch molecules taken into the mouth from food substances are processed to an extent of 30% of its digestion. this is carried out by a specialized protein/ an enzyme that is present in the saliva; called amylase or ptyalin. this enzyme acts on the substrate molecule which in this case is starch molecules and convert it into smaller chains of simple sugars that includes maltose and dextrin which is digested in the small intestine.
The molecuels in liquid moves slower than the ones in the sun
Answer:
Both the food chain and food web represent flow of food and energy through various organisms (including plants) and point from the producers to the consumers. Both the food web and food chain include a number of organisms including both producers and consumers (as well as decomposers).
In their simplest form, food webs are made of food chains. Food chains show a direct transfer of energy between organisms. A chain might involve a mouse eating some seeds on the forest floor.
for example A food web consists of many food chains. A food chain only follows just one path as animals find food. eg: A hawk eats a snake, which has eaten a frog, which has eaten a grasshopper, which has eaten grass. A food web shows the many different paths plants and animals are connected.
Answer:
False
Explanation:
There are multiple ways in which the food supply can be introduced to pathogens e.g.
1)inadequate handwashing.
2)cross-contamination.
3)storage and cooking temperatures.
4)contamination of food by animal waste
