Answer:
Collagen fibers
Explanation:
Cartilage is the connective tissue found in the mammalian group of animals and is composed of the collagen fibre made by the chondrocytes which occur at the scattered sites.
The fibrocartilage is one of the types of cartilage present in the intervertebral disks and helps provide the tensile strength and help absorb the shock in the spine.
The extracellular matrix of fibrocartilage is enriched with the collagen fibres which provides toughness and great tensile strength to the cartilage.
Thus, Collagen fibres are the correct answer.
Answer:
raspberry jam - benedict's solution
honey - benedict's solution
ground turkey - biuret reagent
oatmeal - iodine
Explanation:
Benedict's test is a test used to confirm simple carbohydrates. it helps in identifying reducing sugars that have free ketone or aldehyde functional groups. Raspberry jam has mainly carbohydrates that can be tested by this indicator.
An iodine test is for the determination of starch which is a non-reducing sugar such as oatmeal
Sudan IV (C24H20N4O) is used for the presence of staining of lipids, triglycerides and lipoproteins. There is no food item given that has a proper amount of fat or lipid
Beuret reagent is a protein testing reagent that shows the presence of the protein. Ground turkey has a huge amount of protein that can be indicated by this
C
Brown algae
Im pretty sure this is correct
Answer:
Transamination reaction:
Transmaination reaction may be defined as a type of chemical reaction that involves the transfer of an amino group to the another keto acid fort the formation of new amino acid. The non essential amino acid can be easily converted to essential amino acid by this transmination reaction.
This reaction is important for the important mteabolic pathways of the body. The cofactor required for the transamination reaction is pyridoxal-5'-phosphate. This cofactor also works as a derivative of vitamin B6. This cofactor is converted to pyridoxamine-5'-phosphate during the reaction.
Answer:
One gram of protein has 4Kcal of calories. Proteins should represent between 10 and 15% of daily energy intake. An adult needs daily 0.8 grams of protein per kilogram of body weight. Children, pregnant women, nursing mothers, athletes, and older adults need a little more protein.
Explanation:
