Answer: I think the question is It is important to cook food to high enough temperatures so that?
Explanation:
A. the possibility of cross-contamination is greatly reduced.
B. Food looks fully cooked when served to a guest.
C. allergens are reduced to nontoxic levels.
D. Opathogens are reduced and illness is prevented.
Answer:
The lead whose positive electrode is placed on the left leg is II or DII (option C).
Explanation:
The electrocardiogram or EKG is a method of recording the electrical activity of the heart, useful for the diagnosis of diseases related to rhythm and heart rate. The 12-lead EKG is commonly used.
The electrode located on the left leg corresponds to the positive pole of the II or D-II lead, a bipolar peripheral lead whose negative pole is on the right arm. The electrode on the left leg is also the positive pole of the D-III lead, which goes to the left arm, and of the monopolar AVF lead.
The other options are not possible because:
- <em>AVR and AVL are monopolar leads located in the right and left arms, respectively.</em>
- <em>I or D-I corresponds to the bipolar lead whose poles are located between both upper extremities.</em>
Answer: Saturated fats
Explanation: When you eat food that contains high levels of saturated fats, your liver produces more cholesterol.
What should the nurse suggest to assist a client to improve his cholesterol levels?
-Smoking cessation
-<span> Practice sports
<span>- eat healthy</span></span>
Answer: file a restraint order so that the police can sort the problem out
