I'm assuming this is from sugar and you're looking for the production of ethanol:
C6H1206(glucose) into 2 of C2H60 (ethanol) and 2 of CO2 (carbon dioxide).
Depending on what you are fermenting as the carbon source, the reaction looks quite different than that.
I am pretty sure it is animal cells and plant cells considering I learned that last year in 6th grade
Total Weight - Container weight = Liquid Weight
<span>1300 - 250 = 1050 / 1.05 = 1000 (amount filled in the container) </span>
<span>So </span>
<span>1050 g </span>
<span>The weight of each g/ml must be 1.05 in order to get 1050 ml.
The answer is 1.05
( Credit given to user "Aakasha A.', information above used only to pass on information that has been answered already )</span>
Well people use the scientific method everyday in their jobs
Lets take a Culinary professional first when they want to make a new recipe they must first
Question what Ingredients might go well together
They then do research (Be if it is asking opinions)
They conduct a hypothesis
They then test it by making it
Then they collect data (Having people taste it)
Hope this Helped...
Communicate results of the Recipe
Cells won’t get the nutrients they need for survival
