The process of turning off and on of genes is known as gene regulation.
Explanation:
When the gene is turned on, it instructs the cells to construct a particular protein. The proteins are the molecules that build your body with collagen, tendons, and bones or keratin in your hair.
The gene regulatory proteins allow the individual genes of an organism to be turned on or off . in different cell types there are different selections of gene regulatory proteins. The patterns of the gene expression gives each cell its unique characteristics.
Each cell produces or turns on only a fraction of its genes. the remaining genes are repressed or turned off. this process is known as gene regulation. The signals from the environment or from other cells activate proteins called transcription factors.
Answer:
D. phospholipid bilayer
Explanation:
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The average daily dietary fiber recommendations are 38 grams and 25 grams for male and females respectively. Dietary fiber is the indigestible portion of food that is usually derived from plants. It includes soluble fibers found in peas, beans, apples among others and the insoluble fiber, which promotes the movement of material through the digestive system and increases the bulk of the stool.
Answer:
<u>Starch</u> is the storage form of glucose (energy) in plants and the glucose molecules are linked by alpha 1,4 glycosidic linkage.
<u>Cellulose </u>is a structural component of the plant cell wall and glucose molecules are linked by beta 1,4 glycosidic linkage.
<u>Glycogen</u> is the storage form of glucose (energy) in animals and glucose molecules are linked by alpha 1,6 glycosidic linkage.
Explanation:
All of these sugars are polysaccaride sugars containing large number of glucose subunits.
Starch is a polysaccharide extracted from agricultural raw materials. It contains amylose and amylopectin. Amylose is an un-branched chain polymer of D-glucose units while amylopectin is a branched chain polymer of D-glucose units.
Glycogen is the storage form of glucose in animals, It is stored in muscles and liver and it is a branched polysaccaride.
Cellulose is the storage form of glucose in plants and leaves.