Answer:
Overview
Adipose tissue, or body fat, is loose connective tissue composed mostly of adipocytes. In addition to adipocytes, adipose tissue contains the stromal vascular fraction (SVF) of cells including preadipocytes, fibroblasts, vascular endothelial cells and a variety of immune cells (i.e., adipose tissue macrophages) [1] (Figure 1). Adipose tissue is derived from preadipocytes. Its main role is to store energy in the form of lipids, although it also cushions and insulates the body. Far from hormonally inert, adipose tissue has, in recent years, been recognized as a major endocrine organ [2], as it produces hormones such as leptin, estrogen, resistin, and the cytokine TNFα. Moreover, adipose tissue can affect other organ systems of the body and may lead to disease. The two types of adipose tissue are white adipose tissue (WAT), which stores energy, and brown adipose tissue (BAT), which generates body heat.
iXCells offers a wide collection of primary cells isolated from human and rodent adipose tissues, including Stromal Vascular Fraction (SVF), Adipose-Derived Stem Cells (ADSCs), Preadipocytes (PAds). These cells are are fully validated by marker staining, flow cytometric analysis and differentiation. They are negative for HIV-1, HBV, HCV, mycoplasma, bacteria, yeast, and fungi.
<u>Stomach</u> is the part of the GI tract does not actively participate in the digestion of carbohydrates.
Carbohydrates are first mechanically and chemically broken down in the mouth. Mastication, another term for chewing, breaks down the meals high in carbohydrates into ever-tinier bits. Saliva that covers the food particles is produced by salivary glands in the mouth cavity. Salivary amylase is an enzyme found in saliva.
Dietary carbohydrates are converted to glucose, fructose, and/or galactose in the small intestine and then absorbed into the blood. The breakdown and absorption of dietary carbohydrates can be influenced by a variety of factors.
The given question is incomplete, find below the complete question,
Q. Which part of the GI tract does NOT actively digest carbohydrates?
a)small intestine
b)stomach
c)pancreas
To know more about the Carbohydrate Digestion, click on the below link,
brainly.com/question/13232860
#SPJ1
Answer:
genes
Explanation:
the puppy got half their mother's chromosomes and half their dad's chromosomes therefore inheriting parts of their genes
Answer:
There was no receptor for epinephrine to associate with and invigorate the sign transduction course that prompts the actuation of the compound
By and large, Earl Sutherland helped in translating and discovering the breakdown of the glycogen into glucose-1-phosphate in nearness of glycogen phosphorylase and this sign course pathway is activated by the epinephrine. The epinephrine doesn't have the correct receptor to discover and start the sign transduction process and thus glucose-1-phoshate isn't shaped. It requires CAMP which is again a second delivery person for starting the entire of the transduction procedure.
