Answer and Explanation:
Land - Lion
Water - Sealion
Flies - Bees
Lions have strong retractable jaws that help them eat their prey and that way they adapt to their enviroment.
The Sealion's thick, oily fur and a layer of blubber allow them to keep a high temperature in cold waters.
A Bees body carries an electrostatic charge that attracts pollen and that way they can keep it in them.
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Chorus and vocal soloists in the final movement.
1.
C. Genus and species
Binominal nomenclature: a formal system of naming species of living things, such as humans which are <em>homo sapiens.</em>
2.
A. carbohydrates
any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
3.
C. work with other cells
one unicellular organism would quickly die if was not within a colony of very similar unicellular organisms.
4.
C. Bacteria
bacteria are able to cause contagious diseases seeing as a virus, (which can be a contagious disease) is a form of bacteria.
Answer:
B. interconnected
Explanation:
All the systems in our bodies (humans are indeed animals) are connected with each other to create a functional being. The blood flows throughout the body, providing nutrients; the bones support the structure and protect the heart and lungs. They work together.
Why not A: The systems are all completely necessary. There's nothing extraneous in our bodies, because extraneous stuff takes up energy, and our biology is incredibly economical.
Why not B: They're not interchangeable. How would you like your bones to turn to blood? Uh-huh.
Why not D: They interact with each other consistently, so they're not separate or segregated.
Answer: B. The bacteria must adjust to the nutrient content in the new medium, synthesizing necessary amino acids, growth factors, and enzymes.
Explanation: The lag phase is a time for adjustement to new environments, in this case new mediums. In that phase, bacteria sense the available nutrients to synthesize those required and grow as preparing for division, metabolizing to produce energy, making proteins, fatty acids, etc.
