Within each functional group, the boiling points of members of the group vary according to molecular weight. Therefore, one cannot deduce any functional group from boiling points.
Organic compounds are divided into families called homologous series. Each homologous series has a functional group common to all the members of the series. As a result of this, the chemical properties of all the members of the homologous series are similar.
However, the boiling points of the members of a homologous series vary according the their molecular weights. As such, boiling points can not be used as evidence to classify substances into any particular homologous series.
Summarily, one cannot deduce any functional group from physical properties.
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Answer:
I think Acetone will be captured and cooled.
Explanation:
Distillation is a method of separation based on the difference in boiling point of two liquids.
The liquid that has a lower boiling point is first separated from the mixture. It vaporizes, cooled and collected before the liquid that has a higher boiling point.
In this case, acetone is captured and cooled before water since it has a boiling point of 56ºC and water has a boiling point of 100ºC.
<u>Given:</u>
Mass of solvent water = 4.50 kg
Freezing point of the solution = -11 C
Freezing point depression constant = 1.86 C/m
<u>To determine:</u>
Moles of methanol to be added
<u>Explanation:</u>
The freezing point depression ΔTf is related to the molality m through the constant kf, as follows:
ΔTf = kf*m
where ΔTf = Freezing point of pure solvent (water) - Freezing pt of solution
ΔTf = 0 C - (-11.0 C) = 11.0 C
m = molality = moles of methanol/kg of water = moles of methanol/4.50 kg
11.0 = 1.86 * moles of methanol/4.50
moles of methanol = 26.613 moles
Ans: Thus around 26.6 moles of methanol should be added to 4.50 kg of water.
Explanation:
how are you confused there just tell me the problem
