Answer:
How the gelatin is prepared can affect the result.
Explanation:
To perform this experiment efficiently, you need to prepare the jelly made from fresh fruit and the jelly made from canned fruit equally. That's because if you modify the ways of preparing the gelatins, they will show many differences and you won't be able to tell if this difference was caused only by the nature of the fruits, or by the way of preparation. Therefore, the way the gelatins were prepared can modify the experiment result and leave it imprecise and unreliable.
<span> In DNA, </span>guanine<span> is paired with cytosine. The </span>guanine<span> nucleoside is called </span>guano sine<span>.
i hope this helps!:D</span>
the energy source is primarily the sun, and it drives the cycle by evaporating water from the oceans, lakes, rivers, and even the soil.
Answer:
sour, corrosive
Explanation:
An acid is a substance that donates hydrogen ions. Because of this, in an acidic solution there are more hydrogen ions than hydroxide ions. This means the more acidic a food is, the more hydrogen ions are available to trigger the sour taste receptors. A base is a substance that accepts hydrogen ions.
Answer one is D
Answer two is B
Answer three is C
If I’m wrong tell me
