Answer:
Hello There!!
Explanation:
I believe the answer is True.
hope this helps,have a great day!!
~Pinky~
This is more of a personal question about how well you know yourself, no one can answer this for you.
Answer:
the smell or taste of chicken salad
Explanation:
- A conditioned stimulus is the one which was previously a neutral stimulus but hen it gets paired with the unconditioned stimulus it leads to a conditioned response.
- The learned response which is produced in response to a neutral stimulus is the conditioned response.
- In the given condition the smell or taste of a chicken salad causes Allison to feel nauseated and hence, the taste or smell of a chicken salad is the conditioned stimulus which generates a conditioned response which in this case is nausea.
Oxygen<span>, </span>sulfur<span>, </span>nitrogen<span>, and </span>hydrogen<span>.
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While both carbohydrates and lipids are made up of carbon, hydrogen and oxygen there are several differences:
1. Carbohydrates are chains of 2 or more carbon atoms. These can be very lengthy (like long cellulose chains of glucose units). They have many polar OH groups (e.g. glucose - C6H6O6). Most carbohydrates are hydrophilic and are soluble in water because of their polar OH groups. They are not necessarily sugars nor are they necessarily sweet. They are also important components of DNA, RNA and ATP.
2. Lipids are more diverse in their chemistry. They generally have a polar region at one end (this end attracts water) and a large non polar hydrocarbon region that repels water. Lipids don't dissolve in water and instead clump together with their hydrocarbon regions on the interior. Lipids include oils, fatty acids, waxes, steroids and hormones.
