Inspect your home
Be very careful with space heaters.
Check your appliances.
Check the air conditioning and heating unit in your home.
Check the natural gas/LP gas system in your home.
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Answer:
Gluten forms when two classes of water-insoluble proteins in wheat flour (glutenin and gliadin) are hydrated with water and mixed. From this process, gluten bonds form and a firm, rubbery substance is created providing strength and structure.
Answer:
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Answer:
1. Carbon 2. valence level 3. Either solutes or solution 4.im not sure yet ill commment more answers in a second !!
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