Answer:
Visceral fat or active fat
Explanation:
Visceral fat is fat that wraps around your abdominal organs deep inside your body. You can't always feel it or see it.
19.) A. Saturated Fat
20.) A. Saturated
21.) D. Vitamins A, D, E, and K.
22.) <span>A. They may accumulate to the point of causing toxicity.
23.) </span><span>C. antioxidants
24.) B. Fat
25.) </span><span>B. sugar, starches, and fiber</span>
I'm pretty sure it's Waterborne Diseases.
Waterborne Diseases are caused by Pathogenic Microorganisms that most commonly are transmitted in contamination in Fresh Water.
I hope that helped.. •ᴗ•
Physical and mental development
Answer:
Food handlers are at high public risk for spreading pathogens if they don't properly serve the food by taking the proper measurements to keep it sanitary. Pathogens can be transmitted in a few ways depending on the type. They can be spread through skin contact, bodily fluids, airborne particles, contact with feces, and touching a surface touched by an infected person.
Explanation:
