Answer:
The normal range of blood glucose is 70–120 mg/dL. A person has a blood glucose level of 170 mg/dL. Based on your knowledge of the endocrine system and hormones, explain the likely cause for the person's condition.
It could be as a result of high sugar intake which increases the individual's blood glucose level
Explanation:
From the assertion above, it could be deduced that the individual pancrease is no more functioning hence; no control of blood glucose level. Furthermore, the continuous intake of sugar or food materials with high sugar content contributes excessively to increase the blood glucose level in the body.
Answer: phytoplankton
Explanation: shrimp and krill are primary consumers. Primary consumers rely on producers for food. Phytoplankton are producers.
Osmosis is the diffusion of water across a membrane.
The shifting of the plates upset the environment in a negative way and changed the amount of carbon dioxide going into the air.
<span>PS I produces NADPH and PS II produces ATP. In the thylakoid membrane is that what you were asking?
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