1 in 25
At any given time, about 1 in 25 inpatients have an infection related to hospital care. These infections lead to tens of thousands of deaths and cost the U.S. health care system billions of dollars each year.Jan
Seeing a whole form, and then beginning to notice new details about individual parts, is an example of top-down processing.
Answer: Option D
<u>Explanation:</u>
When we start observing things the eyes take in the picture of all that is in the surrounding and when concentration is to be given to a particular object the brain at once perceive the information starting from the background narrows its concentration to that particular object.
In simpler terms, we don’t alone see a thing around us but we also get to feel the smell, hear the noise too. When we wanted to concentrate on a particular thing, say a person we think in the brain ,the memory stored correlate it to the particular thing and perceive it to be the person whom you are actually searching for. This information is narrowed down by top-down processing.
Answer:
They are all related to cells
Explanation:
;^; can you list the answers
Answer:
C) a carbohydrate that takes longer to break down in the body puts less sugar into your bloodstream
Explanation:
Whole grains are a more complex carbohydrate than your basic white bread, meaning it takes longer to break down and doesn't flood your bloodstream with sugar the way white bread does when eaten. (also, the other three are not very closely related to/answer the question)
Answer:
It can significantly alter the homeostasis of the ecosystem
Explanation:
The trophic level is the position that occupies a given organism/ population/species in the food web. In a food web, the trophic levels are organized into a first category (formed by primary producers, e.g., plants), a second level (primary consumers, e.g., herbivores), and subsequent categories (predators, e.g., carnivores). The abrupt change in the number of organisms belonging to the same trophic level generally has a negative effect on the ecosystem by modifying the trophic structure of communities. For example, decreasing the number of producers will produce a decrease in the number of primary consumers, thereby altering the homeostasis (equilibrium) of the entire ecosystem. On some occasions, it may eventually lead to the extinction of populations and species.
